Simple Strawberry Shortcake

May 30, 2017

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This is an oldie, but a goodie. I could eat Strawberry Shortcake all day every day. We make this all the time and it is the easiest and yummiest strawberry shortcake ever.

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Here's what you'll need:
4 Cups sliced strawberries
2 1/3 Cups bisquick mix
2/3 Cup milk
3 Tbs sugar
3 Tbs butter, melted
Cool Whip

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Stir everything together except the strawberries.

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Divide dough into 6 equal parts and place on a baking sheet.

Bake at 425 degrees for 10-12 minutes or until golden brown.

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They come out of the oven looking perfectly imperfect. And delicious. 

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Slice in half and then stuff with strawberries and cool whip.

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They are SO good. And so easy. That's a winner in my book! In fact, I might of just had one for breakfast. SOOOOO good. 

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3 Responses to “Simple Strawberry Shortcake”

  1. I think you did have that for breakfast this weekend...maybe twice!!!!

  2. So delicious! I crave strawberry shortcake all summer!


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